More than 300,000 salmon escaped from Scottish fish farms during last year, according to the annual official survey of aquaculture firms.
The Scottish Fish Farm Production Survey 2016 showed a 5.2% drop in total weight of salmon harvested, to 162,800 tonnes.
The year before, production fell 4.7%.
Much of this was due to infestations of sea lice, which force fish farm firms to bring forward harvest to a point before the fish have fully grown.
That meant the average weight of a harvested Scottish farmed salmon fell from 5.2kg in 2015 to 4.7kg last year.
The survey found the seven firms that dominate the industry expect to see a rise in production to 177,000 tonnes during 2017. That would be the highest figure since it peaked in 2014 at 179,000 tonnes, when it had risen by nearly 10%.
They are optimistic that measures to tackle the problem of sea lice are beginning to turn around a major challenge for the industry.
These include bathing the fish in warm water, which can knock the lice off them, and using small fish that eat sea lice.
Escapes of fish from any of Scotland’s 248 farm sites should be reported by aquaculture firms.
Five such escapes were reported last year, with 311,000 fish going missing. Three other incidents were reported, which could have led to escapes.
They raise concerns that inter-breeding can harm wild stocks.
Other fish species are farmed in much smaller quantities. Rainbow trout production fell from its 2015 peak to 8,100 tonnes.
Only 80 tonnes of halibut was harvested, and 41 tonnes of brown or sea trout.
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